·
Reduces
stress and promotes relaxation. Some of the caffeine related
compounds in tea actually RELAX the smooth muscles of the
body.
·
Enhances
the function of the Immune System.
·
Prevents
normal cells from turning cancerous and suppresses the formation and
growth of tumors.
·
Studies
have shown that tea antioxidants can actually shrink tumor size and
have a mechanism that prevents metastasis.
·
Helps
control cholesterol levels.
·
A
study with 15 years of follow-up showed that tea can lower the risk
of stroke by 73% by making the platelets (cause blood to clot) less
sticky.
·
Helps
control blood pressure levels.
·
A
Harvard University related hospital study showed that tea reduces
the risk of heart attack by 44%.
·
Helps
to stabilize blood sugar and keep it at moderate
levels.
·
Fights
food-borne bacteria such as Salmonella and E.
coli.
·
Tea
helps fight harmful bacteria in the intestines and encourages bowel
regularity.
·
Recent
studies show tea’s ability to fights viruses such as cold and
flu.
·
Blocks
the breakdown of starch to assist the body in weight loss
efforts.
·
The
caffeine in tea provides a mild stimulant effect without causing
nervousness or sleeplessness.
·
Guards
against free radical damage which leads to aging, causes the
formation of cancer, and diabetes.
·
Slows
the aging process and can actually improve the integrity of the
skin—reducing wrinkles and fine lines.
·
Has
slight diuretic properties to help maintain the body’s fluid
balance.
·
Fights
bacteria in the mouth that cause cavities and bad
breath.